Motherfrunker Porter 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2015 |
| Color: 34.8 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Bru'n'water Black Balanced |
Water |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [3.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent [4.5%] - Boil 60 min |
Hops |
8 |
| 2.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
9 |
| 1.00 oz |
Fuggle [4.9%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
East Kent Goldings (EKG) [3.8%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
Won first place at the Suwanee Beer Festival Homebrew competitionThis Recipe Has Not Been Rated
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