Motherfrunker Porter

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 7.35 galStyle Guide: BJCP 2015
Color: 34.8 SRMEquipment: SS Kettle and mashtun
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 42.0

Ingredients
Amount Name Type #
9.00 gal Bru'n'water Black Balanced Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [3.8%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 8
2.00 tsp Irish Moss (Boil 20 min) Misc 9
1.00 oz Fuggle [4.9%] - Boil 15 min Hops 10
1.00 oz East Kent Goldings (EKG) [3.8%] - Boil 5 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

Won first place at the Suwanee Beer Festival Homebrew competition

This Recipe Has Not Been Rated

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