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bells two hearted 
All Grain Recipe
Submitted By: Steve101 (Shared)Members can download and share recipes
| Brewer: stephen | |
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 7.70 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 55.8 IBUs | Boil Time: 75 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 10 lbs 2.26 oz | Pale Malt, Maris Otter (1.5 SRM) | Grain | 2 |
| 2 lbs 13.86 oz | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 10.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 5 |
| 1.08 oz | Centennial [10.0%] - Boil 45 min | Hops | 6 |
| 1.08 oz | Centennial [10.0%] - Boil 30 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |