Punk IPA

All Grain Recipe

Submitted By: boptissa (Shared)
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Brewer: Lazer Wolf
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Grainfather
Bitterness: 71.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Pliny the Younger Water 1
4.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.89 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.12 g Calcium Chloride (Mash 60 min) Misc 4
0.61 g Baking Soda (Mash 60 min) Misc 5
0.52 g Chalk (Mash 60 min) Misc 6
9 lbs 10.50 oz Gladfield American Ale Malt (2.5 SRM) Grain 7
5.29 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 8
0.71 oz Chinook [13.0%] - Boil 60 min Hops 9
0.44 oz Motueka [7.0%] - Boil 60 min Hops 10
0.71 oz Chinook [13.0%] - Boil 30 min Hops 11
0.44 oz Motueka [7.0%] - Boil 30 min Hops 12
0.97 oz Chinook [13.0%] - Steep 0 min Hops 13
0.44 oz Motueka [7.0%] - Steep 0 min Hops 14
0.44 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 15
0.44 oz Simcoe [13.0%] - Steep 0 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17
1.68 oz Chinook [13.0%] - Dry Hop 7 days Hops 18
1.32 oz Cascade [5.5%] - Dry Hop 5 days Hops 19
1.32 oz Motueka [7.0%] - Dry Hop 5 days Hops 20
1.32 oz Simcoe [13.0%] - Dry Hop 5 days Hops 21
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 22
0.35 oz Amarillo [9.2%] - Dry Hop 5 days Hops 23

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