15 Minute Mosaic 
Extract Recipe
Submitted By: noskodamus (Shared)
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| Brewer: Nick | |
| Batch Size: 2.75 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.11 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: 8 Gallon Tall Boy |
| Bitterness: 37.8 IBUs | Boil Time: 15 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 gal |
Distilled Water |
Water |
1 |
| 10.96 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 3 lbs |
Light Dry Extract (4.0 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Cascade [8.2%] - Boil 15 min |
Hops |
4 |
| 6.00 items |
Fermcap S (Boil 15 min) |
Misc |
5 |
| 1.00 items |
Wort Chiller (Boil 15 min) |
Misc |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Mosaic [11.0%] - Boil 5 min |
Hops |
8 |
| 0.50 oz |
Mosaic [11.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
| 0.50 oz |
Mosaic [12.7%] - Dry Hop 7 days |
Hops |
11 |
Notes
http://www.homebrewtalk.com/showthread.php?t=210253
Used Briess Golden Light DME.
Put in fermenter at 62 degrees on 11/19/2016 around 3:00 pm.
Noticed signs of fermentation on 11/20/2016 around 8:30 am.
Bumped temp up to 68 on 11/23/2016 around 7:30 am.
Cold crashed to 34 on 11/30/2016 around 6:00 pm.
Fined win gelatin on 12/1/2016 around 9:30 pm. Took a gravity reading. It was 6 brix which comes to 1.008 final gravity. 5.5% ABV.
Kegged on 12/3/2016 around 11:00 pm. Set co2 to 30 psi. Set freezer temp to 38.
Reduced PSI to 12 on 12/4/2016 around 8:00 am.
Reduced PSI to 10 on 12/8/2016 because the pours were too foamy.This Recipe Has Not Been Rated
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