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Lapsang Brown ale 
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Submitted By: Silasvick (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 22.0 SRM | Equipment: Pot ( 30 L) - Extract |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 5.29 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 3.53 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 9 lbs 14.73 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 0.88 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 100.00 mg | Lapsang souchong tea (Boil 0 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |