Oatmeal Amber 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 10.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 41.2 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 37.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 3 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 2.00 oz |
Cluster [7.0%] - Boil 45 min |
Hops |
4 |
| 1.00 oz |
Williamette [4.8%] - Boil 5 min |
Hops |
5 |
| 0.25 lbs |
Oats (Boil 0 min) |
Misc |
6 |
| 1.0 pkgs |
Edme Ale Yeast (Edme #-) |
Yeast |
7 |
Taste Notes
Tasted kinda like a red ale, but it doesn't have roasted barley. Oatmeal was an experiment that didn't really add much to the smoothness...keep it in stouts.This Recipe Has Not Been Rated
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