Winter Warmer 
All Grain Recipe
Submitted By: banksbrews (Shared)
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| Brewer: Andrew Banks | |
| Batch Size: 5.25 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 22.9 SRM | Equipment: BIAB Propane Burner (40qt pot) |
| Bitterness: 46.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Day 6 gravity 1.011
Day 6 added 1 cinnamon stick, 1/4 tsp of ginger and clove.
Day 10 added 1 cinnamon stick and 1 whole nutmeg cut into 4ths.
Day 11 cold crashed.
Day 12 kegged. This Recipe Has Not Been Rated
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