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All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
Batch Size: 13.21 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 18.03 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Equipment 2 |
Bitterness: 33.1 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
11 lbs 0.37 oz | Wheat Malt (Barrett Burston) (1.5 SRM) | Grain | 2 |
1 lbs 5.16 oz | Honey Malt (25.0 SRM) | Grain | 3 |
3.17 oz | Galaxy [14.0%] - Steep 60 min | Hops | 4 |
2 lbs 3.27 oz | Honey (1.0 SRM) | Sugar | 5 |