Foreign Extra Stout (Craig's Recipe)

All Grain Recipe

Submitted By: jcstill75 (Shared)
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Brewer: Craig Still
Batch Size: 6.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 41.5 SRMEquipment: Grainfather
Bitterness: 59.9 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Crystal Light - 45L (Crisp) (45.0 SRM) Grain 5
12.00 oz English Dark Roasted Barley (600.0 SRM) Grain 6
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
6.00 oz English Chocolate Malt (350.0 SRM) Grain 8
1.70 oz Magnum [13.3%] - Boil 60 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

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