Ten Dollar Shake 
All Grain Recipe
Submitted By: Lollaren (Shared)
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| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Coobra CB25 1,8 kw |
| Bitterness: 56.6 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Medium Body Coobra CB25 |
| Est FG: 1.017 SG (4.4° P) | Fermentation: IPA, Two stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Lager Malt (2.0 SRM) |
Grain |
1 |
| 1 lbs 6.93 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs 3.40 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 7.93 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 3.96 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 1 lbs 10.46 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 0.50 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.97 oz |
Amarillo [7.0%] - Boil 10 min |
Hops |
8 |
| 0.77 oz |
Cascade [6.8%] - Boil 10 min |
Hops |
9 |
| 2.50 g |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 2.82 oz |
Amarillo [7.0%] - Steep 15 min |
Hops |
11 |
| 2.82 oz |
Citra [12.0%] - Steep 15 min |
Hops |
12 |
| 1.76 oz |
Cascade [6.8%] - Steep 15 min |
Hops |
13 |
| 1.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
14 |
| 0.50 kg |
Mango Puree (Secondary 5 days) |
Misc |
15 |
| 0.50 kg |
Papaya Puree (Secondary 5 days) |
Misc |
16 |
| 0.15 kg |
Passion Fruit Puree (Secondary 5 days) |
Misc |
17 |
| 1.94 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
18 |
| 1.23 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
19 |
| 1.23 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
20 |
| 0.78 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
21 |
Notes
Instructions:
Boil for 90 min. Add Lactose at 10 min. before the end of the boil
Ferment with Vermont Ale Yeast (we use a unique house-strain)
Fermentation Temperature = 19 C, increase temp to 22 C at 10 Plato (1.040 sg)
Add fruit to fermentation vessel at or around 8-12 Plato (1.032 – 1.048 sg)
Dry hop 3 days post terminal extract (~4.0 P)
Cool to near freezing 4 days after dry hop
Condition for 1+ weeks
Bottling:
Using fruit in this way can result in pectins solidifying post-bottling, leaving some chunks of fruit in the beer. This happened with ‘The Tickle Monster’, ‘Life is a Peach’ and in some cases our own bottles of ‘Ten Dollar Shake’ too. Don’t worry – it will taste great!
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