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Everyday IPA 
All Grain Recipe
Submitted By: Clotfelter (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 3.99 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Keg Kettle |
| Bitterness: 58.8 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 40 min | Hops | 4 |
| 1.00 oz | Amarillo [9.2%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Magnum [12.0%] - Boil 15 min | Hops | 6 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 8 |