Citra Pale Ale 
All Grain Recipe
Submitted By: elfmagic (Shared)
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| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Braumeister 20l 60 minute boil |
| Bitterness: 71.2 IBUs | Boil Time: 75 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.47 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.11 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1.06 oz |
Warrior [17.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 0.35 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 0.35 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
8 |
| 0.35 oz |
Citra [12.0%] - Boil 1 min |
Hops |
9 |
| 0.35 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
10 |
| 0.35 oz |
Citra [12.0%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.06 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
13 |
| 1.06 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
Next batch, cut out crystal, use munich. Very good beer.Notes
Added 100g Citra dry hops on day 5This Recipe Has Not Been Rated
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