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Vinter Apa 2016 
All Grain Recipe
Submitted By: fredrikfors (Shared)Members can download and share recipes
| Brewer: Fredrik Fors | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.56 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Braumeister 20l |
| Bitterness: 73.3 IBUs | Boil Time: 65 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Braumeister IPA |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 0.88 oz | Cascade [7.0%] - Boil 60 min | Hops | 2 |
| 0.88 oz | Cascade [7.0%] - Boil 30 min | Hops | 3 |
| 0.88 oz | Centennial [9.0%] - Boil 30 min | Hops | 4 |
| 0.88 oz | Cascade [7.0%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 6 |
| 0.88 oz | Cascade [7.0%] - Boil 5 min | Hops | 7 |
| 0.71 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |