Porter of a Stout 
Extract Recipe
Submitted By: ibrewalot (Shared)
Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2004 |
| Color: 22.9 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 24.7 IBUs | Boil Time: 45 min |
| Est OG: 1.060 (14.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
| 6 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Fuggles [4.5%] - Boil 45 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
5 |
Taste Notes
Just average really...I don't think porter is made for putting on nitrogen. Kind of takes away from what it has to offer in terms of taste. Nitrogen smooths a stout, but negates a porter.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor