Porter of a Stout

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.91 galStyle Guide: BJCP 2004
Color: 22.9 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 24.7 IBUsBoil Time: 45 min
Est OG: 1.060 (14.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Amount Name Type #
8.00 oz Chocolate Malt (350.0 SRM) Grain 1
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 2
2.00 oz Fuggles [4.5%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1 lbs Honey (1.0 SRM) Sugar 5

Taste Notes

Just average really...I don't think porter is made for putting on nitrogen. Kind of takes away from what it has to offer in terms of taste. Nitrogen smooths a stout, but negates a porter.

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