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Pack American Ale 
All Grain Recipe
Submitted By: wautry (Shared)Members can download and share recipes
| Brewer: Will Autry | |
| Batch Size: 6.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 10.03 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Brew Raleigh 5 Gallon |
| Bitterness: 39.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Brew Raleigh BIAB, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.41 gal | Capozzi Well Water Untreated | Water | 1 |
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |