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Bloody Sunday Stout 
All Grain Recipe
Submitted By: Brewtroll (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 22.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 12.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 45 min | Hops | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Workhorse Beer Yeast (Mangrove Jack's #M10) | Yeast | 8 |