ICB TURMA 10 - English IPA
All Grain Recipe
Submitted By: Renato (Shared)Members can download and share recipes
Brewer: turma 10 | |
Batch Size: 169.07 gal | Style: English IPA (12C) |
Boil Size: 184.92 gal | Style Guide: BJCP 2015 |
Color: 8.5 SRM | Equipment: Braga 600 litros |
Bitterness: 44.9 IBUs | Boil Time: 70 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
286 lbs 9.62 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
33 lbs 1.11 oz | Caraamber (Weyermann) (35.5 SRM) | Grain | 2 |
11 lbs 0.37 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
1 lbs 5.16 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
14.11 oz | Northern Brewer [9.2%] - Boil 30 min | Hops | 5 |
14.11 oz | Tettnang [4.5%] - Boil 10 min | Hops | 6 |
1 lbs 12.22 oz | Northern Brewer [9.2%] - Steep 5 min | Hops | 7 |
30.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |