Extra Special Bitter 
All Grain Recipe
Submitted By: zofoandrew (Shared)
Members can download and share recipes
| Brewer: Andrew | |
| Batch Size: 6.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: 9 gal Pot |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.00 oz |
Thomas Fawcett Maris Otter (3.0 SRM) |
Grain |
1 |
| 6.00 oz |
Crystal Med (55.0 SRM) |
Grain |
2 |
| 4.00 oz |
Crystal Dark (75.0 SRM) |
Grain |
3 |
| 2.00 oz |
Crystal Extra Dark (160.0 SRM) |
Grain |
4 |
| 2.00 oz |
Goldings, East Kent [5.1%] - First Wort |
Hops |
5 |
| 1.00 oz |
Challenger [6.8%] - Boil 0 min |
Hops |
6 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
Taste Notes
Additions
Mash Water Volume (L)
16.08
Sparge Water Volume (L)
18.92
Mash Water Additions
Sparge Water Additions
Mineral
(grams)
(grams)
Gypsum (CaSO4)
1.0
1.1
Epsom Salt (MgSO4)
0.0
0.0
Canning Salt (NaCl)
0.0
0.0
Baking Soda (NaHCO3)
0.0
Not Recommended
Calcium Chloride (CaCl2)
1.0
1.1
Chalk (CaCO3)
0.0
Not Recommended
Pickling Lime (Ca(OH)2)
0.0
Not Recommended
Magnesium Chloride (MgCl2)
0.0
0.0
Acid
(mL)
(mL)
Phosphoric
10.00
%
12.1
23.4
Notes
15 quarts at 161
Mash out 8 quarts boiling
8 quarts from mash
5 gallons sparge
Campden tab
Gypsum - Mash: 1 g Sparge: 1.1 g
CaCl2 - Mash: 1 g Sparge: 1.1 g
Phosphoric Acid: - 12 ml in mash - 23.4 in sparge
Steeped aroma hops at 200 for 5 mins
1 min O2
1.050
Kegerator set at 62. Fermentation was at 62 next morning. Bumping it up slowly.
Carb at 7-8 psiThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor