Extra Special Bitter

All Grain Recipe

Submitted By: zofoandrew (Shared)
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Brewer: Andrew
Batch Size: 6.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: 9 gal Pot
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Thomas Fawcett Maris Otter (3.0 SRM) Grain 1
6.00 oz Crystal Med (55.0 SRM) Grain 2
4.00 oz Crystal Dark (75.0 SRM) Grain 3
2.00 oz Crystal Extra Dark (160.0 SRM) Grain 4
2.00 oz Goldings, East Kent [5.1%] - First Wort Hops 5
1.00 oz Challenger [6.8%] - Boil 0 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8

Taste Notes

Additions Mash Water Volume (L) 16.08 Sparge Water Volume (L) 18.92 Mash Water Additions Sparge Water Additions Mineral (grams) (grams) Gypsum (CaSO4) 1.0 1.1 Epsom Salt (MgSO4) 0.0 0.0 Canning Salt (NaCl) 0.0 0.0 Baking Soda (NaHCO3) 0.0 Not Recommended Calcium Chloride (CaCl2) 1.0 1.1 Chalk (CaCO3) 0.0 Not Recommended Pickling Lime (Ca(OH)2) 0.0 Not Recommended Magnesium Chloride (MgCl2) 0.0 0.0 Acid (mL) (mL) Phosphoric 10.00 % 12.1 23.4

Notes

15 quarts at 161 Mash out 8 quarts boiling 8 quarts from mash 5 gallons sparge Campden tab Gypsum - Mash: 1 g Sparge: 1.1 g CaCl2 - Mash: 1 g Sparge: 1.1 g Phosphoric Acid: - 12 ml in mash - 23.4 in sparge Steeped aroma hops at 200 for 5 mins 1 min O2 1.050 Kegerator set at 62. Fermentation was at 62 next morning. Bumping it up slowly. Carb at 7-8 psi

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