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Irish Dry Stout BS2 
All Grain Recipe
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| Batch Size: 6.08 gal | Style: Irish Stout (15B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 34.1 SRM | Equipment: GrainFather 2 |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Grainfather 2 Temperature Mash |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 3 |
| 2.12 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Irish Dry Stout (Brewtek #CL-0240) | Yeast | 6 |