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All Grain Recipe
Submitted By: Lanemyr (Shared)Members can download and share recipes
| Brewer: Linus Anemyr | |
| Batch Size: 10.57 gal | Style: Belgian Tripel (18C) |
| Boil Size: 12.33 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Thermobrew 80 |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3.53 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 3.53 oz | Tradition [6.0%] - Boil 45 min | Hops | 6 |
| 0.98 oz | Hallertauer Mittelfrueh [5.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 8 |