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True African v 2 
All Grain Recipe
Submitted By: paperplate (Shared)Members can download and share recipes
| Batch Size: 10.04 gal | Style: American Pale Ale (18B) |
| Boil Size: 11.90 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Collective Kegs Max Batch |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.00 oz | Southern Passion [12.4%] - Boil 60 min | Hops | 3 |
| 0.88 oz | African Queen [14.0%] - Boil 15 min | Hops | 4 |
| 1.76 oz | African Queen [14.0%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 0.88 oz | African Queen [14.0%] - Dry Hop 7 days | Hops | 7 |
| 0.88 oz | African Passion [12.4%] - Dry Hop 7 days | Hops | 8 |