Point of Existence Pale Ale 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 7.4 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 31.5 IBUs | Boil Time: 45 min |
| Est OG: 1.070 (17.2° P) | |
| Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 8 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Northern Brewer [7.1%] - Boil 45 min |
Hops |
3 |
| 1.0 pkgs |
Dry Ale, #04 (Safale #) |
Yeast |
4 |
Taste Notes
Drained this whole batch at the NELP LAN party at Vinster's house. Everyone RAVED about it at the party and afterwards. I actually thought it was "below standard"..don't make again.This Recipe Has Not Been Rated
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