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Pumpkin BC x RR 
All Grain Recipe
Submitted By: Kirkyvin (Shared)Members can download and share recipes
| Batch Size: 250.96 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 274.21 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: Protvino |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 220 lbs 7.40 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 88 lbs 2.96 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 27 lbs 8.93 oz | Crystal 50 (25.4 SRM) | Grain | 3 |
| 22 lbs 0.74 oz | Special B Malt (152.3 SRM) | Grain | 4 |
| 176 lbs 5.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 27 lbs 8.93 oz | Biscuit Malt (25.4 SRM) | Grain | 6 |
| 66 lbs 2.22 oz | Mead (0.0 SRM) | Sugar | 7 |
| 1 lbs 5.16 oz | Fuggles [4.5%] - Boil 60 min | Hops | 8 |
| 2 lbs 3.27 oz | Equinox [14.0%] - Steep 20 min | Hops | 9 |