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Pa's Lager 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 3.15 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 4.80 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: 3 Gal BIAB (8g kettle) |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.36 gal | Balanced Water Profile | Water | 1 |
| 3.22 g | Chalk (Mash 60 min) | Misc | 2 |
| 2.64 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.50 tsp | Lactic Acid (Mash 60 min) | Misc | 4 |
| 6 lbs 3.06 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 5 |
| 0.90 oz | Liberty [4.3%] - Boil 45 min | Hops | 6 |
| 0.16 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.30 oz | Liberty [4.8%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |
| 0.33 oz | Liberty [4.3%] - Dry Hop 14 days | Hops | 10 |