Pa's Lager

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 3.15 galStyle: International Pale Lager ( 2A)
Boil Size: 4.80 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: 3 Gal BIAB (8g kettle)
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.36 gal Balanced Water Profile Water 1
3.22 g Chalk (Mash 60 min) Misc 2
2.64 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.50 tsp Lactic Acid (Mash 60 min) Misc 4
6 lbs 3.06 oz Pilsen (Dingemans) (1.6 SRM) Grain 5
0.90 oz Liberty [4.3%] - Boil 45 min Hops 6
0.16 tsp Irish Moss (Boil 10 min) Misc 7
0.30 oz Liberty [4.8%] - Boil 2 min Hops 8
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 9
0.33 oz Liberty [4.3%] - Dry Hop 14 days Hops 10

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