Dank ale

All Grain Recipe

Submitted By: kuntyface (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 8.96 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Munich, Light (Joe White) (9.0 SRM) Grain 1
7.05 oz Crystal (Joe White) (72.0 SRM) Grain 2
1.76 oz Roasted Barley (Joe White) (710.0 SRM) Grain 3
0.35 oz Magnum [12.0%] - Boil 90 min Hops 4
1.11 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.11 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 7
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 8
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
0.35 oz Simcoe [13.0%] - Boil 10 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days Hops 13
1.76 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14

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