PB RIS 6G 
All Grain Recipe
Submitted By: ScroogeHomebrew (Shared)
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| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 33.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 50.6 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
PB Toast Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 2.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 2.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
9 |
Notes
If more Peanut flavor is desired, PB2 Powdered Peanut Butter can be used after fermentation. Hydrate this with sterile water and and add to desired taste.
If looking to age: After primary fermentation is complete, rack into a bourbon barrel and age for several months. Taste to preference and either rack to corny an force carbonate or bottle with corn sugar. Ages well if stored at cellar temps for several years. You can also secondary with oak cubes (that have soaked for one month in your favorite bourbon).This Recipe Has Not Been Rated
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