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All Grain Recipe

Submitted By: Jutbrey (Shared)
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Batch Size: 6.75 galStyle: American Pale Ale (10A)
Boil Size: 8.03 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs White Wheat Malt (2.2 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.25 oz Ekuanot [14.6%] - First Wort Hops 6
1.50 oz Ekuanot [14.6%] - Steep 30 min Hops 7
0.75 oz Citra [13.0%] - Steep 30 min Hops 8
0.25 oz Citra [13.0%] - Steep 0 min Hops 9
0.25 oz Ekuanot [14.6%] - Steep 0 min Hops 10
1.0 pkgs Vermont Ale (Yeast Bay #Conan) Yeast 11
3.50 oz Ekuanot [14.0%] - Dry Hop 5 days Hops 12
2.00 oz Citra [13.0%] - Dry Hop 5 days Hops 13

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