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Belgian Blond Ale (Hengcheng) 
All Grain Recipe
Submitted By: casibbald (Shared)Members can download and share recipes
| Batch Size: 23.78 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 31.70 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: Hengcheng (80 L) - All Grain |
| Bitterness: 18.4 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | CHÂTEAU CARA BLOND® (10.2 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | CHÂTEAU CARA GOLD® (60.9 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Honey (1.0 SRM) | Sugar | 4 |
| 5.29 oz | Saaz [4.0%] - Boil 75 min | Hops | 5 |
| 1.00 g | Anise, Star (Boil 30 min) | Misc | 6 |
| 1.76 oz | Tradition [6.0%] - Boil 15 min | Hops | 7 |
| 4.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |