APA thé Labrador

Batch Size: 5.02 gal	Style: American IPA (14B)
Boil Size: 7.68 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: Cuve (13 Gal/50 L) - BIAB
Bitterness: 76.9 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Malt Pâle (2 Rangs) US (2.0 SRM)	Grain	1
1 lbs 1.64 oz	Avoine, Flocon (1.0 SRM)	Grain	2
7.05 oz	Malt Caramel/Crystal - 60L (60.0 SRM)	Grain	3
2 lbs 3.27 oz	Extrait de malt en poudre - Blond (8.0 SRM)	Dry Extract	4
0.88 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.88 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	6
0.88 oz	Simcoe [13.0%] - Boil 5 min	Hops	7
8.00 g	Thé du labrador (Boil 0 min)	Misc	8
1.76 oz	Columbus (Tomahawk) [14.0%] - Steep 10 min	Hops	9
1.76 oz	Simcoe [13.0%] - Steep 10 min	Hops	10
0.88 oz	Amarillo Gold [8.5%] - Steep 10 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
4.00 g	Thé du labrador (Dry hop) (Secondary 4 days)	Misc	13
0.88 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	14
0.88 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 4 days	Hops	15
0.88 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	16

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