APA thé Labrador

Partial Mash Recipe

Submitted By: Marial (Shared)
Members can download and share recipes

Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 7.68 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Cuve (13 Gal/50 L) - BIAB
Bitterness: 76.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Malt Pâle (2 Rangs) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Avoine, Flocon (1.0 SRM) Grain 2
7.05 oz Malt Caramel/Crystal - 60L (60.0 SRM) Grain 3
2 lbs 3.27 oz Extrait de malt en poudre - Blond (8.0 SRM) Dry Extract 4
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.88 oz Amarillo Gold [8.5%] - Boil 5 min Hops 6
0.88 oz Simcoe [13.0%] - Boil 5 min Hops 7
8.00 g Thé du labrador (Boil 0 min) Misc 8
1.76 oz Columbus (Tomahawk) [14.0%] - Steep 10 min Hops 9
1.76 oz Simcoe [13.0%] - Steep 10 min Hops 10
0.88 oz Amarillo Gold [8.5%] - Steep 10 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
4.00 g Thé du labrador (Dry hop) (Secondary 4 days) Misc 13
0.88 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 14
0.88 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 15
0.88 oz Simcoe [13.0%] - Dry Hop 4 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine