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APA thé Labrador 
Partial Mash Recipe
Submitted By: Marial (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Cuve (13 Gal/50 L) - BIAB |
| Bitterness: 76.9 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Malt Pâle (2 Rangs) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Avoine, Flocon (1.0 SRM) | Grain | 2 |
| 7.05 oz | Malt Caramel/Crystal - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Extrait de malt en poudre - Blond (8.0 SRM) | Dry Extract | 4 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
| 0.88 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 8.00 g | Thé du labrador (Boil 0 min) | Misc | 8 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Steep 10 min | Hops | 9 |
| 1.76 oz | Simcoe [13.0%] - Steep 10 min | Hops | 10 |
| 0.88 oz | Amarillo Gold [8.5%] - Steep 10 min | Hops | 11 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |
| 4.00 g | Thé du labrador (Dry hop) (Secondary 4 days) | Misc | 13 |
| 0.88 oz | Amarillo Gold [8.5%] - Dry Hop 4 days | Hops | 14 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 4 days | Hops | 15 |
| 0.88 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 16 |