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Holy Hoppy Christmas 
All Grain Recipe
Submitted By: BitreUrt (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: 30 liter BIAB |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 9.32 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2.47 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 3 |
| 1.06 oz | Magnum [14.0%] - First Wort | Hops | 4 |
| 2 lbs 3.27 oz | Corn Syrup (1.0 SRM) | Sugar | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 7 |
| 4.0 pkgs | Abbey IV Ale Yeast (White Labs #WLP540) | Yeast | 8 |