North Shore Brewers Utopias Barrel Beer #4
All Grain Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
Brewer: Jason Chalifour | |
Batch Size: 5.00 gal | Style: Wee Heavy (17C) |
Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
Color: 23.4 SRM | Equipment: My Equipment |
Bitterness: 34.4 IBUs | Boil Time: 90 min |
Est OG: 1.112 (26.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.029 SG (7.2° P) | Fermentation: Ale, Two Stage |
ABV: 11.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.39 gal | Edinburg, Scotland | Water | 1 |
9.28 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
8.31 g | Chalk (Mash 60 min) | Misc | 3 |
2.78 g | Baking Soda (Mash 60 min) | Misc | 4 |
19 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (2.7 SRM) | Grain | 5 |
1 lbs | Caraaroma (130.0 SRM) | Grain | 6 |
1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 7 |
4.00 oz | Roasted Barley (300.0 SRM) | Grain | 8 |
1.00 oz | Nugget [13.5%] - Boil 60 min | Hops | 9 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 11 |