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Fredrikstad Hjemmerbryggere Brewbattle låst oppskrift #001 
All Grain Recipe
Submitted By: fhbl2008 (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Black IPA (21B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 36.4 SRM | Equipment: Speidel 20 liter |
| Bitterness: 66.1 IBUs | Boil Time: 105 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.82 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 8.82 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 0.71 oz | Chinook [13.0%] - First Wort | Hops | 4 |
| 1.06 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
| 1.76 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.76 oz | Citra [12.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.76 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 9 |