Fredrikstad Hjemmerbryggere Brewbattle låst oppskrift #001

All Grain Recipe

Submitted By: fhbl2008 (Shared)
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Batch Size: 5.28 galStyle: Black IPA (21B)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 36.4 SRMEquipment: Speidel 20 liter
Bitterness: 66.1 IBUsBoil Time: 105 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Carafa III (525.0 SRM) Grain 2
8.82 oz Chocolate Malt (450.0 SRM) Grain 3
0.71 oz Chinook [13.0%] - First Wort Hops 4
1.06 oz Centennial [10.0%] - Boil 15 min Hops 5
1.76 oz Cascade [5.5%] - Boil 10 min Hops 6
1.76 oz Citra [12.0%] - Boil 1 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.76 oz Cascade [5.5%] - Dry Hop 3 days Hops 9

This Recipe Has Not Been Rated

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