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Apelsinvägen 88 1.0 
Extract Recipe
Submitted By: Redzoot (Shared)Members can download and share recipes
| Brewer: Gözzen | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 4.46 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 37.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.42 oz | Mosaic (HBC 369) [13.0%] - Boil 60 min | Hops | 1 |
| 0.85 oz | Saaz [3.8%] - Boil 15 min | Hops | 2 |
| 5.00 g | Ginger Root (Boil 12 min) | Misc | 3 |
| 0.56 oz | Saaz [3.8%] - Boil 5 min | Hops | 4 |
| 15.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 5 |
| 2.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 6 |
| 6 lbs 9.82 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 7 |