IPA (Flores)

All Grain Recipe

Submitted By: spmcculley (Shared)
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Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Keggle
Bitterness: 60.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Simcoe [13.0%] - First Wort Hops 5
0.51 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.51 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 9
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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