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Rökglögg 
All Grain Recipe
Submitted By: HumleHenrik (Shared)Members can download and share recipes
| Brewer: Henrik A | |
| Batch Size: 1.32 gal | Style: Imperial Stout (13F) |
| Boil Size: 2.28 gal | Style Guide: BJCP 2008 |
| Color: 58.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 23.6 IBUs | Boil Time: 30 min |
| Est OG: 1.139 (32.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 15.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.44 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 14.11 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 10.58 oz | Chocolate Malt (253.8 SRM) | Grain | 4 |
| 3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 10.58 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 6 |
| 0.39 oz | Magnum [10.5%] - Boil 60 min | Hops | 7 |
| 0.10 g | Malto-Dextrine (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) | Yeast | 9 |