Rá - Recipe - BeerSmith Cloud

Rá

Brewer: Daniel Penna e Bruno Mesquita
Batch Size: 14.53 gal	Style: Witbier (16A)
Boil Size: 16.16 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: Equipamento Digão
Bitterness: 12.9 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.13 gal	Deer Park (R), Bottled Water	Water	1
16 lbs 8.55 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
7 lbs 2.64 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
4 lbs 6.55 oz	Wheat, Flaked (1.6 SRM)	Grain	4
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	5
0.78 oz	Centennial [9.2%] - Boil 90 min	Hops	6
0.53 oz	Centennial [9.2%] - Boil 10 min	Hops	7
25.00 g	Casca de laranja, Bitter (Boil 5 min)	Misc	8
22.50 g	Coriander Seed (Boil 5 min)	Misc	9
20.00 g	Casca de Limão Siciliano, Bitter (Boil 5 min)	Misc	10
0.39 oz	Polaris [21.0%] - Steep 5 min	Hops	11
2.0 pkgs	Belgian Wit (Bio4 #3944)	Yeast	12