Underguest Overcoat 
All Grain Recipe
Submitted By: Klasseman (Shared)
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| Brewer: Klas | |
| Batch Size: 5.15 gal | Style: Centraleuropeisk mörk lager ( 1E) |
| Boil Size: 6.61 gal | Style Guide: SHBF 2015 |
| Color: 20.7 SRM | Equipment: Braumeister 20l |
| Bitterness: 21.4 IBUs | Boil Time: 80 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.50 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
| 1.06 g |
Calciumklorid, flytande 33% (Mash 60 min) |
Misc |
2 |
| 9 lbs 14.73 oz |
Humlegårdens ljusa maltblandning (6.1 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Humlegårdens karamellblandning (50.8 SRM) |
Grain |
4 |
| 8.82 oz |
Low Colour Chocolate Malt (253.8 SRM) |
Grain |
5 |
| 0.49 oz |
Magnum [12.0%] - Boil 65 min |
Hops |
6 |
| 1.06 ml |
Protafloc (Boil 15 min) |
Misc |
7 |
| 2.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
8 |
Notes
1/6 2015
Testbryggning med BrewJacket på jobbet.
Läckte ned mindre mängd kallt kylvatten från kylspiralen i vörten i början, ev. några droppar även senare.
OG 1055
ca 20 liter, men endast ca 18 liter i PET-carboy.
Jästemp 12'C, rehydrerad S-189 2 pkt.
3/6 Fin kröjs, sänkt till 11'C.
11/8 Upptappad på fat. Ren, chokladig, lätt kropp, bara lätt rostad.This Recipe Has Not Been Rated
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