000000001. Trappist Session

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: MARTIN OG FREIA
Batch Size: 17.44 galStyle: Trappist Single (26A)
Boil Size: 20.69 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Braumeister 50L
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
10.00 g Calcium Chloride Sparge Water (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) Sparge Water (Mash 60 min) Misc 4
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
6 lbs 9.82 oz Munich (BestMälz) (7.6 SRM) Grain 6
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 7
0.71 oz Hallertau Magnum [11.9%] - Boil 60 min Hops 8
3.53 oz Celeia [3.9%] - Boil 10 min Hops 9
3.53 oz Mittelfruh [2.7%] - Boil 10 min Hops 10
1 pkgs Northeastern Abbey 3ltr starter (Yeast Bay #-) Yeast 11

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