Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
10.00 g |
Calcium Chloride Sparge Water (Mash 60 min) |
Misc |
2 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
5.00 g |
Gypsum (Calcium Sulfate) Sparge Water (Mash 60 min) |
Misc |
4 |
11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
6 lbs 9.82 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
6 |
6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
0.71 oz |
Hallertau Magnum [11.9%] - Boil 60 min |
Hops |
8 |
3.53 oz |
Celeia [3.9%] - Boil 10 min |
Hops |
9 |
3.53 oz |
Mittelfruh [2.7%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
Northeastern Abbey 3ltr starter (Yeast Bay #-) |
Yeast |
11 |