BeerSmith™ Recipes and Web Editor
Hail Pale Ale 
All Grain Recipe
Submitted By: Tomgm14 (Shared)Members can download and share recipes
| Brewer: Tom/Stu | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Grainfather 1 |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.26 oz | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 1 |
| 8.82 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 5.29 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 0.42 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.42 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 6 |
| 0.71 oz | Cascade [5.5%] - Steep 10 min | Hops | 7 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |