York Peppermint Patty Stout

Batch Size: 5.50 gal	Style: Sweet Stout (16A)
Boil Size: 7.25 gal	Style Guide: BJCP 2015
Color: 36.7 SRM	Equipment: Ss Brewtech (05FEB2020 Update)
Bitterness: 23.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.022 SG (5.7° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 items	Campden Tablets (Mash 60 min)	Misc	1
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs	Carafoam (2.0 SRM)	Grain	4
12.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
1.48 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	8
1 lbs	Milk Sugar (Lactose) [Boil for 45 min] [Boil] (0.0 SRM)	Sugar	9
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
1.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	11
8.00 oz	Cocoa Powder (Boil 2 min)	Misc	12
1.00 tsp	Peppermint Leaves (Boil 2 min)	Misc	13
0.75 tbsp	Peppermint Extract (Primary 0 min)	Misc	14
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	15
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	16

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