Amarillo Sunrise

All Grain Recipe

Submitted By: LWSBrewing (Shared)
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Brewer: Jared
Batch Size: 20.00 galStyle: K├Âlsch ( 6C)
Boil Size: 22.07 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: LWS 20 Gal
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs 2.99 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.98 oz Munich Malt (9.0 SRM) Grain 2
2.80 oz Amarillo Gold [8.5%] - Boil 60 min Hops 3
2.00 oz Amarillo Gold [8.5%] - Steep 10 min Hops 4
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5

Notes

Change boil time to 90 minutes. Vorlauf until run clear then start running into boil kettle. Skim Hot Break. Filter chiiled wort to remove as much cold break as possible. Ferment at 63- 65.

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