Amarillo Sunrise 
All Grain Recipe
Submitted By: LWSBrewing (Shared)
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| Brewer: Jared | |
| Batch Size: 20.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 22.07 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: LWS 20 Gal |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 32 lbs 2.99 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.98 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2.80 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
3 |
| 2.00 oz |
Amarillo Gold [8.5%] - Steep 10 min |
Hops |
4 |
| 2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
5 |
Notes
Change boil time to 90 minutes. Vorlauf until run clear then start running into boil kettle. Skim Hot Break. Filter chiiled wort to remove as much cold break as possible.
Ferment at 63- 65.This Recipe Has Not Been Rated
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