Entropy farmhouse ale 
All Grain Recipe
Submitted By: agremmo (Shared)
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| Brewer: Angular | |
| Batch Size: 11.50 gal | Style: Saison (25B) |
| Boil Size: 13.52 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: My Equipment - 10 Gal |
| Bitterness: 19.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body saison |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Saison single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.50 gal |
Apex, NC |
Water |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
| 6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 3.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
| 6.00 oz |
Willamette [6.0%] - Steep 3 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
10 |
| 4.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
Notes
Split batch. Half dry hopped for immediate drinking. Half to basement for bugs. Upright brewing and trillium free rise added to starter.This Recipe Has Not Been Rated
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