40 degrees south pale ale

Brewer: Angular brewing
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.79 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: My Equipment
Bitterness: 31.7 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Vienna Malt (3.5 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Munich Malt (9.0 SRM)	Grain	5
0.15 oz	Rakau [10.0%] - First Wort	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
2.00 oz	Rakau [10.0%] - Steep 20 min	Hops	8
2.00 oz	Wakatu [6.3%] - Steep 20 min	Hops	9
1.0 pkgs	Pacific Ale (White Labs #WLP041)	Yeast	10
2.00 oz	Wakatu [6.3%] - Dry Hop 5 days	Hops	11
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	12
1.00 oz	Rakau [10.0%] - Dry Hop 5 days	Hops	13

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