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Belgian Blonde Lemongrass Ginger 
(1 ratings)
All Grain Recipe
Submitted By: belwanderley (Shared)Members can download and share recipes
| Brewer: Bel Wanderley & Livia Bravin | |
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 2.59 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 14.11 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.82 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 5.00 g | Ginger Root (Boil 12 min) | Misc | 7 |
| 40.00 g | Lemongrass (Boil 10 min) | Misc | 8 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 10 |
by tiusmax