Guinness 
All Grain Recipe
Submitted By: rdws (Shared)
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| Batch Size: 5.55 gal | Style: Dry Stout (13A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 34.8 SRM | Equipment: Grainfather |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 13.42 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.83 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 15.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
3 |
| 4.34 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2.18 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
This Recipe Has Not Been Rated
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