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OAKED ZYTHOS IPA 
All Grain Recipe
Submitted By: haerbob3 (Shared)Members can download and share recipes
| Brewer: macy & company | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 10.28 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Bad Kitty 15 recirculation |
| Bitterness: 77.6 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Bad Kitty Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.50 oz | ZYTHOS [10.9%] - First Wort | Hops | 3 |
| 2 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 0.50 oz | ZYTHOS [10.9%] - Boil 60 min | Hops | 5 |
| 0.50 oz | ZYTHOS [10.9%] - Boil 30 min | Hops | 6 |
| 0.50 oz | ZYTHOS [10.9%] - Boil 5 min | Hops | 7 |