Pale Ale 11-10-16

Batch Size: 11.00 gal	Style: American Pale Ale (18B)
Boil Size: 8.55 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 45.8 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
7 lbs	Vienna Malt (3.5 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	4
0.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	5
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	6
0.50 oz	Centennial [10.0%] - Boil 15 min	Hops	7
0.50 oz	Warrior [15.0%] - Boil 15 min	Hops	8
0.50 oz	Amarillo [9.2%] - Boil 10 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	10
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	11
0.50 oz	Warrior [15.0%] - Boil 10 min	Hops	12
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	13
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	14
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	15
0.50 oz	Warrior [15.0%] - Boil 5 min	Hops	16
0.50 oz	Warrior [15.0%] - Boil 5 min	Hops	17

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