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Cascadian Dark Ale (Svartingen) 
All Grain Recipe
Submitted By: Blindowl (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American IPA (14B) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
| Color: 31.9 SRM | Equipment: Andreas bryggverk |
| Bitterness: 65.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.11 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7.05 oz | Cascade [5.5%] - Boil 7 min | Hops | 4 |
| 3.53 oz | Centennial [10.0%] - Boil 7 min | Hops | 5 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 6 |
| 14.11 oz | Carafa III (525.0 SRM) | Grain | 7 |
| 3.53 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 8 |