BeerSmith™ Recipes and Web Editor
November Oatmeal Stout 
All Grain Recipe
Submitted By: toddranderson1966 (Shared)Members can download and share recipes
| Brewer: Todd | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 34.8 SRM | Equipment: Todd's Equipment |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 7 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 8 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 9 |
| 0.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 10 |