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Galenas Secret Pale Ale 
All Grain Recipe
Submitted By: FylleJokke (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Engelsk pale ale ( 4E) |
| Boil Size: 15.61 gal | Style Guide: FADØL 2007 |
| Color: 5.7 SRM | Equipment: Braumeister 50L |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12 lbs 2.01 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 1.55 oz | Galena [13.0%] - Boil 80 min | Hops | 5 |
| 4.41 oz | Vic Secret [15.5%] - Boil 5 min | Hops | 6 |
| 5.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |